CAST IRON COOKWARE

Cast iron has long been recognized as one of the best materials available for cookware. It makes a very versatile cookware suitable for a) slow cooking and gentle simmering and b) boiling, searing, grilling or frying. Cast iron retains heat and promotes gentle, even cooking at low heat.
We are presenting here cookware from two manufacturers. One is Le Creuset of France and the the other is Lodge of the USA.

Le Creuset is famous for its enamelled cookware. It is suitable for use in any heat source - gas, electric, radiant, ceremic, halogen, induction or solid fuel. It is available in wide range of colours that are equally at home in the kitchen or on the table.

Round 3.4-liter casserole in cherry colour.
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Le Creuset 4.3 litre casserole in white colour
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Le creuset oval casserole. Size - 4.8 litre
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Le creuset cast iron grill pan. size 26cm (10"). Colour - Cherry.
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Lodge Cast iron skillet
10" -
12" -

Lodge cast iron grill pan.
10.5" - (square)

Round 11.5" grill pan from Lodge.
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21" grill pan from Lodge.
Ribbed on one side, plane on another.
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Wok from Joyce Chan. Heavy duty non-stick. Stay cool handle. Flat bottom.Bonded metal throughout - aluminium sandwiched between non-stick steel allows rapid transfer of heat up to the rim. Limited 25-year manufacturer's warranty. Comes in two sizes. An excellent wok.
12-inch -
14-inch -

Bamboo steamer from Joyce Chan.
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